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We have GREAT taste!

FAQs

Jònz Catering

Have a question about our catering services? We have the answer. Check out these FAQs and give us a call today for more information!

  • How much is my event going to cost?

    That can vary widely based on the food that you order, the type of service, rental costs, and more. We would be happy to give you a detailed estimate based on a short consultation with one of our event planners.


    If your event needs quality caterers, turn to Jònz Catering!

  • How far in advance should I book my event?

    Please contact us at least 15 days in advance. Dates are subject to availability. For large parties, weddings, holiday parties, and corporate events, plan on considerably more lead time. Most of our weekends book a month out or more. In our experience, summer weekends and holidays can be booked up to one year in advance.


    Get in touch with us to learn more about the services of our excellent caterers.

  • What do I do if I need tables and chairs? Silverware? Plates?

    We are happy to facilitate any of your rental needs or point you in the right direction should you want to handle it all yourself. Book a team of quality caterers with Jònz Catering!

  • Do you do bar service?

    Yes, we are fully licensed for spirits, beer, and wine. Our caterers carry liability insurance and our professional bartenders are licensed to pour by the state of Washington.

  • Do you do wedding cakes?

    Our caterers are focused on bringing you great food. We have extensive experience with and can recommend some great local bakeries.

  • Do you charge a champagne pouring fee or a cake cutting fee?

    Since we charge an hourly rate for servers and bartenders, we do not need to charge you again for this service. To learn more about the services of our caterers, contact us as soon as you can!

  • How many servers will I need for my event?

    Please keep in mind that every event is unique. There may be events that are more complex than others when considering staff and caterers.


    Per our team, industry standards for most buffet-style services dictate that you will need one server for every 30 to 40 people. Plated service entails one server per every 10 to 12 guests. Bar service provides one bartender per 75 to 100 guests.

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