Q.\u00a0How much is my event going to cost?<\/strong><\/p>\n A.<\/strong>\u00a0That can vary widely based on the food that you order, the type of service, rental costs, etc;. We would be happy to give you a detailed estimate based on a short consultation with one of our event planners.<\/p>\n <\/p>\n Q.\u00a0How far in advance should I book my event?<\/strong><\/p>\n A.<\/strong>\u00a0For a smaller event (25-100ppl.)\u00a0Please contact us at least 15 days in advance.\u00a0<\/b>We want to make sure that we can have proper staffing in place for you. For weddings, holiday parties, and larger corporate events, plan on considerably more lead time. Most of our weekends book a month out or more. Summer weekends and holidays can book up to one year in advance.<\/p>\n <\/p>\n Q.\u00a0What do I do if I need tables and chairs? Silverware? Plates?<\/strong><\/p>\n A.<\/strong>\u00a0We are happy to facilitate any of your rental needs or point you in the right direction should you want to handle it all yourself.<\/p>\n <\/p>\n Q.\u00a0Do you do bar service?<\/strong><\/p>\n A.<\/strong>\u00a0Yes, we are fully licensed for spirits, beer & wine. We also carry liability insurance and our bartenders are professional and licensed to pour by the state of Washington.<\/p>\n <\/p>\n Q.\u00a0Do you do wedding cakes?<\/strong><\/p>\n A.<\/strong> Our focus is on bringing you great food. We have extensive experience with and can recommend some great local bakeries.<\/p>\n <\/p>\n Q.\u00a0Do you charge a champagne pouring fee or a cake cutting fee?<\/strong><\/p>\n A.<\/strong> Since we charge an hourly rate for servers and bartenders, we do not need to charge you again for this service.<\/p>\n <\/p>\n Q.\u00a0How many servers will I need for my event?<\/strong><\/p>\n A.<\/strong>\u00a0Please keep in mind that every event is unique and there may be events that are more complex than others when considering staff. Industry Standards for most buffet style service dictates that you will need one server for every 30-40 people. Plated Service is 1 server per every 10-12 guests. Bar service is 1 bartender per 75-100 guests.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Frequently Asked Questions Q.\u00a0How much is my event going to cost? A.\u00a0That can vary widely based on the food that you order, the type of service, rental costs, etc;. We would be happy to give you a detailed estimate based on a short consultation with one of our event planners. Q.\u00a0How far in advance…<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":15,"menu_order":1,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\n