Bountiful Buffets

Salmon Piccata

• Fresh Caught Salmon w/Our Housemade Lemon Caper Butter
• Herbed Penne in Olive Oil w/Parmesan and Romano Cheeses
• Seasonal Vegetables
• Spinach & Arugula Salad w/Tomatoes, Feta & Pine Nuts w/Balsamic Dressing
• Toasted Focaccia Bread

Alpine Chicken

• Breaded Chicken w/Kale, Bacon, Gruyere Sauce
• Mashed Potato & Parsnip Mix
• Seasonal Vegetables
• Spinach Salad w/Feta, Red Onions, Pine Nuts, Craisins & Fig Balsamic Dressing
• Sliced Baguettes & Toasted Focaccia Bread

All-American

• Sliced Prime Rib w/Horseradish Cream
• Rosemary Garlic Mashed Potatoes
• Seasonal Vegetables
• Gourmet Spring Mix Salad w/Gorgonzola, Craisins, Walnuts, Tomatoes, Onions & Fig Balsamic Dressing
• Assorted Rustic Rolls w/Butter

Rosemary Chicken

• Garlic, White Wine & Rosemary Marinated Chicken Breast w/Dijon Cream
• Roasted Fingerling Potatoes
• Seasonal Vegetables
• Gourmet Spring Mix Salad w/Gorgonzola, Craisins, Walnuts, Tomatoes, Onions & Fig Balsamic Dressing
• Rustic Rolls and Butter

Southern BBQ

• Slow Cooked and Tender Baby Back Ribs
• Grilled Chicken Breast w/Smokey BBQ & Mustard Rub
• Tangy Cowboy Baked Beans
• Creamy Southern Style Coleslaw
• Cheddar Cheese Cornbread
• Thick & Spicy BBQ Sauce

Pasta Duo

• Chef Jeremy’s Chicken Basil Alfredo w/Penne Pasta
• Our Housemade Hearty Vegetable Marinara Sauce w/Rotini
• Spinach & Arugula Salad w/Roasted Beets, Feta, Red Onion & Walnuts w/Balsamic Italian Dressing
• Baked Italian Herbed Breadsticks

Flank Rim

• Savory German Mustard Crusted Flank Steak
• Creamy Garlic Red Potato Mash
• Seasonal Roasted Vegetables w/Olive Oil & Italian Herbs
• Slivered Hearts of Romaine w/Croutons, Gorgonzola, Green Onions, Sunflower Seeds & Creamy Bacon Peppercorn
• Dressing
• Rustic Rolls & Butter

Flat Iron Steak

• Sweet & Smokey Flat Iron Steak w/Demi Glaze
• Tri-Colored Fingerling Potatoes
• Seasonal Vegetables
• Gourmet Spring Mix Salad w/Feta, Olives, Cucumber,
• Onion & Tomato w/ Balsamic Italian Dressing
• Rustic Rolls and Butter

Sweet Soy Glazed Salmon

• Baked Salmon Filet w/Brown Sugar & Tamari Glaze
• Steamed Sweet Jasmine Rice
• Pan Seared Hoisin & Sesame Green Beans
• Spring Mix Salad w/Green Onions, Crispy Soba Noodles,
• Mandarin Oranges & Pineapple Soy Ginger Dressing
• Rustic Rolls and Butter

Thai Chicken

• Roasted Peanut Thai Chicken Thighs in a
• Green Coconut Curry w/Peppers, Onions,
• Mushrooms, Broccoli & Snap Peas
• Toasted Coconut Basmati Rice
• Spring Mix Salad w/Green Onions, Crispy Soba Noodles,
• Mandarin Oranges & Pineapple Soy Ginger Dressing
• Baked Vegetarian Spring Rolls w/Sweet Chili Sauce

South of the Border Fajita Bar

• Spicy Marinated Skirt Steak
• Cilantro Marinated Chicken Breast
• Refried Black Beans
• Spanish Rice
• Sautéed Seasoned Onions, Red & Green Peppers (Vegan)
• Warm Soft Flour Tortillas
• Corn Tortilla Chips Salsa
• Sour Cream & Guacamole
• Shredded Cheddar & Pepper Jack Cheese
• Shredded Lettuce & Fresh Jalapenos

Double Entree 

• Choice of 2 Entrees (Beef, Chicken or Salmon)
• Roasted Tri – Colored Fingerling Potatoes
• Seasonal Vegetables
• Gourmet Spring Mix Salad w/Gorgonzola, Craisins, Walnuts, Tomatoes, Onions & Fig Balsamic Dressing
• Rustic Rolls and Butter
• Lemonade & Spa Water

Vegan / Vegetarian Entrees

Most Entrees are GF or can be made GF. 

Please ask for suggestions.

 Jonz has a full liquor license and can assist with

all of your beverage needs.  We offer fully hosted bars, drink tickets or cash bars.