Our first principle as a company has always been an uncompromising drive to give our customers food that exceeds all of their expectations. Our food is never bland, and never from the “rubber chicken circuit.” From the Executive Chef to the dish washer, flavor comes first with Jònz.
Jònz catering was founded in response to what we seemed to experience at every wedding or catered corporate event we attended:
- Bored-looking servers in the same white shirt/black tie uniform wishing they were somewhere else.
- Food that looked like a doorstop but didn’t taste as good.
- Décor that was out of date when most of the guests were born.
We believed it was time for a fresh approach to making memorable events. This approach takes into account current trends in fine dining and event planning, and evolves to reflect the demands of an increasingly knowledgeable general public.