“There are a lot of posts for Jonz Catering from the Customer/Client perspective so I really wanted to give my absolute personal approval and commendation to the backbone and owners of Jonz Catering, Linda and David Dagley. In the last year I have worked for the Dagley’s as a Chef Manager at one of their accounts in Seattle.
I have worked for several Food Management and Catering Companies over my last 25 years and when it comes to Jonz Catering I wont sugercoat and say it was all smooth sailing, there were some heated conversations and difference in styles but what makes the Dagley’s amazing is that they come from the service industry, not just as managers or business owners but as the kind of people who stand next to you in the trenches and get their hands dirty, they always have your back and even when things get stressful as anyone in food service knows they do, Linda and David always come to the table and make you feel like you matter and with a willingness to listen, learn and grow in their relationship with Jonz employees and staff.
I have experienced David and Linda’s commitment to their customers and how they often go beyond expectations in meeting with difficult and challenging clients always exemplifying respect, amazing interpersonal communication skills and the willingness to consistently put themselves and their name on the line to constantly provide stellar service, culinary excellence and a level of customer service often found wanting from other companies.
So from someone who has been behind the scenes and had the pleasure of being in the trenches working for Jonz Catering let me say I give my full reccomendation to Linda and David as a Food Management Company and as an exceptional Catering Company no matter what your event.”